学做海鲜煎饺(全程图)
<P>简单的制作流程,大家一起来学习下:
1 首先准备材料，细叶韭菜切碎待用
<IMG src="http://hongdou.gxnews.com.cn/uploadfiles/images/2005/12/9/2005129212822653.gif"></P>
<P>2 准备好馅料：精瘦肉、鲜虾仁、鱼肉少许、韭菜、姜葱蒜泥</P>
<P><IMG src="http://hongdou.gxnews.com.cn/uploadfiles/images/2005/12/9/2005129212923342.gif"></P>
<P>3 将各种馅料掺在一起搅拌均匀
<IMG src="http://www.blogjh.com/food/UploadFiles_5326/200504/20050430173621409.jpg">
4 包成饺子——这一步大家应该都会的,在这就不细说了
<IMG src="http://www.blogjh.com/food/UploadFiles_5326/200504/20050430173621863.jpg">
5 将包好的饺子依次码放好
<IMG src="http://www.blogjh.com/food/UploadFiles_5326/200504/20050430173621559.jpg">
6 放饺子的盘上一定要洒上些生粉，不然饺子会粘在盘子上
<IMG src="http://www.blogjh.com/food/UploadFiles_5326/200504/20050430173621732.jpg">
7 煎制:平底煎锅内放少许油，油热透后熄火，待油放凉后重新点火，放入饺子，小火慢煎至皮色金黄色即可.
<IMG src="http://www.blogjh.com/food/UploadFiles_5326/200504/20050430173621611.jpg">
8 煎好的饺子，在盘子里摆个花样出来
<IMG src="http://www.blogjh.com/food/UploadFiles_5326/200504/20050430173621319.jpg">
9 呵呵,煎好了.先咬一口尝尝味道怎么梓？啊,皮酥肉嫩，好吃
<IMG src="http://www.blogjh.com/food/UploadFiles_5326/200504/20050430173621376.jpg">
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